Earlier this week we had a pitch-in at work. Some folks call it a potluck. Depends on where you're from. Here in the midwest folks seem to call it a pitch-in. Back in the west where I'm from, we say potluck. Doesn't matter. Just bring something, I say. I'm the coordinator of these types of things at work (I don't trust anyone else to do it well) and generally the one that brings homemade items. This week we were having soup and sandwiches and I was the maker/bringer of the soup. My boss requested tomato soup. I'm not a big fan of tomato soup but if that's what she wanted, that's what I'd bring. It turned out DELICIOUS (and remember, I don't care for tomato soup usually.) Here goes a recipe of sorts. I rarely measure things so you'll just have to jump right in.
crushed tomatoes (I used 1/2 a gigantic Sam's Club size can)
veggie "beef" stock powder & water to make a broth (you could use some other kind of broth or stock)
salt
pepper
onion
celery
roasted garlic
2 tbsp mild oil
flour & butter for a roux
soy sauce
heavy whipping cream (seriously, don't skimp on this. regular milk won't do)
Grate the onion, celery (& carrots if you've got them) on the tiniest holes on your box grater. Saute in the oil til translucent. Add butter and melt, then add in flour and blend. Cook for a bit to get the flour taste out.
In a big stock pot add your can(s) of crushed tomatoes and broth/stock/water. Bring up to a quick simmer. Add a bit of broth/stock/water to your skillet of veggies and mix til pourable. Pour skillet mixture into the stock pot and stir til blended. Turn up heat and bring soup to a boil. Turn down heat and season to taste with salt, pepper, herbage, soy sauce (just a dash!), chili flakes, whathaveyou. Add water to make the soup the consistency you'd like. Just before serving, pour in 1/2 - 1 c. heavy whipping cream (til soup turns a dull orange/red colour) and warm through.
EAT!
Pro tip: If you'd like to make this soup to freeze for later, leave out the cream. Cream soups don't freeze well. You can add cream when you reheat the frozen soup and serve.
Just a glimpse
1 hour ago




